My first restaurant review in 2014 aptly connects to last year having had to book well more than a month in advance to pick a date that worked for us. After reading quite a few critical reviews on Sushisamba, I feel hesitant to say it, anxious to come across as too simple and naïve in taste but… I must admit I absolutely loved my experience there celebrating a friend’s birthday, easily catapulting it into my Top 5 special occasions restaurants in London.
“Fusion cuisine” is a word that usually makes me queazy and I’m especially skeptical of the results when it involves my delicate native Japanese cuisine abused and brutalised for the sake of a modern food experiment. And so I came with more than a healthy amount of bias towards this Peruvian Brazilian Japanese fusion food from across the pond.
On the 38/39th floor of Heron Tower, getting to Sushisamba I must say was a bit of a wanna-be fussy show walking through the door next to the neon orange restaurant sign on the ground floor past the receptionist walking through a short small corridor to the glass elevator. Not for people suffering acrophobia, the fast elevator provides a clear view of the city. Finally on the 38th, there was yet another small corridor to cross to finally reach the restaurant’s cloak room. Perhaps it was because we arrived at the same time as another party but guidance was lost somewhere and we ended up standing in the bar area not really knowing which way to go. After apprehending one of the many waiters rushing by, we were guided to the receptionist. After some waiting, our voyage finally came to an end, seated at a window table with a perfect view over London and the Thames which helped appease my earlier irritation. From then on, the entire experience was almost impeccable.
The interior was modern stylish. I had seen the terrace with the illuminated tree already online but the real view was even more stunning. We also came with the perfect weather to enjoy it. The lighting was very unique, not too obnoxious to steal the attention away from the food or service and yet very detailed. If you ever run into a conversational standstill, you can definitely bridge the gap discussing the various lightbulbs in the room.
Our friendly waiter explained the menu perfectly well (his Spanish accent took a while getting used to but he made up for it in his charming manner), also highlighting his personal preferences without any hesitance. Whether or not I follow recommendations, I do like waiters who have an own opinion and give me a feeling of knowing and caring about the place they work at.
And so following our waiter’s suggestion to pick 2 to 3 dishes (not from the large plates which are for bigger groups) per person and choosing a few of his recommendations, we ended up with the following mix:
From the small plates
Yellowtail avocado and roasted corn miso
WAGYU GYOZA £12.00
Kabocha puree, sesame and su-shoyu dipping sauce
From the raw section
SASHIMI SEVICHE ‘MIXTO’ £11.00
Octopus, prawn, south coast white fish, sweet potato, aji limo leche de tigre
From the Robata
Orange miso, peruvian dark chocolate
And finally from the Samba Rolls
SAMBA LONDON £16.00
Crab, tuna, salmon, white fish, prawn, scallop, wagyu, avocado, tempura crunch, wasabi mayo, aji panca, housemade soy reduction
STRAWBERRY MAKI £14.00
Soy paper roll, goma wakame, strawberry, yuzu crab mayo, tobiko caviar, avocado, sweet potato, wasabi mayo
Strawberries in rice?? Dark chocolate on salmon??? We had our doubts. But almost as a dare, took up the challenge, only to find ourselves truly impressed by the level of sophistication and thought put into the dishes, not only in terms of taste but artistic display. It was truly fusion cuisine with influences of all three cuisines collaborating in our dishes. Daring, challenging and delicious.
After this more than filling meal, we took a peek at the dessert menu. ASSORTED MOCHI? We were a bit worried we might end up with the Japanese supermarket frozen food variant just a bit touched up, but were pleasantly surprised by a colourful dessert with so many diverse ice fillings. I myself went for the YUZU TART CHEESECAKE our waiter couldn’t stop marvelling about. The presentation was nothing like I expected: glazed scoop of ice cream, once you cracked the surface, a cheesecake with a magical freshness awaited.
soft japanese rice cake filled with ice cream
YUZU TART CHEESECAKE £13.00
sugar sphere, crispy yuzu, strawberry gelée, yuzu-basil granité, orange zest
At the end of our dinner, like so many of the popular busy places, the next group was waiting to get our table, but without any rushing, our waiters at Sushisamba, more than polite, kindly suggested we could move on to the bar to enjoy the view some more. On this occasion we didn’t, but we’ll sure do next time.